Country Crock Recipes

Asparagus With Creamy Lemon Sauce

Ingredients
- 1/4 cup Shedd's Spread Country Crock® Omega Plus Light - 1/4 cup Hellmann's® or Best Foods® Light Mayonnaise - 1 tsp. Dijon mustard - 1/2 tsp. lemon juice - 1/4 tsp. grated lemon peel - 1 lb. asparagus, trimmed and cooked

Directions

In small saucepan, combine all ingredients except asparagus. Bring just to a simmer over medium-low heat, stirring frequently. Serve over hot asparagus.