Country Crock Recipes

Morning Garden Scramble

Ingredients
- 2 Tbsp. Shedd's Spread Country Crock® Calcium plus Vitamin D - 1 cup your favorite sliced vegetables (such as bell pepper, mushrooms and zucchini) - 1/2 cup chopped onion - 4 eggs - 1/4 cup 2% milk - 1/4 tsp. salt - 1/8 tsp. ground black pepper

Directions

In 10-inch nonstick skillet, melt Shedd's Spread Country Crock® Calcium plus Vitamin D over medium heat and cook vegetables and onion, stirring occasionally, 5 minutes or until tender.

Meanwhile, with wire whisk, beat eggs with remaining ingredients. Add egg mixture to skillet and cook, stirring frequently, 2 minutes or until eggs are thoroughly cooked.

Also terrific with Shedd's Spread Country Crock® Spread.

Cost per recipe*: $1.95.

Cost per serving*: $.98.

*Based on average retail prices at national supermarkets.
By using Shedd’s Spread Country Crock® instead of butter in this recipe, you reduce the amount of saturated fat by 6g and save 50 calories per serving.

Nutrition Information per serving
Calories 240, Calories From Fat 150, Saturated Fat 4.5g, Trans Fat 0g, Total Fat 16g, Cholesterol 425mg, Sodium 540mg, Total Carbohydrates 9g, Sugars 6g, Dietary Fiber 2g, Protein 15g, Vitamin A 45%, Vitamin C 80%, Calcium 20%, Iron 10%