Country Crock Recipes

Aunt Peggy's Sour Cream Mashed Potatoes

Ingredients
- 3 lbs. red potatoes, unpeeled and cut into 1-inch pieces - 1/4 cup Shedd's Spread Country Crock® Spread - 1/2 cup sour cream

Directions

Place potatoes in 4-quart saucepot and cover with water. Bring to a boil over hight heat. Reduce heat to medium and cook 10 minutes or until potatoes are very tender; drain.
Return hot potatoes to saucepot and add Shedd's Spread Country Crock® Spread; mash. Stir in sour cream. Season, if desired, with salt and black pepper.

Cost per recipe*: $1.99.

Cost per serving*: $.33.

*Based on average retail prices at national supermarkets. See nutrition information for saturated fat content.

Nutrition Information per serving
Calories 240, Calories From Fat 80, Saturated Fat 3.5g, Trans Fat 0g, Total Fat 8g, Cholesterol 15mg, Sodium 85mg, Total Carbohydrates 37g, Sugars 3g, Dietary Fiber 4g, Protein 5g, Vitamin A 10%, Vitamin C 35%, Calcium 4%, Iron 10%