Quick & Easy Chicken Cacciatore
You Can Easily Substitute 1 Pound Boneless Chicken Breasts For The Chicken Thighs.
| Ingredients |
- 1 lb. boneless, skinless chicken thighs - 2 Tbsp. Shedd's Spread Country Crock® Calcium plus Vitamin D - 2 medium green and/or red bell peppers, cut into 1-inch pieces - 1 package (10 oz.) white mushrooms, quartered - 1 medium onion, sliced - 2 cups Ragu® Old World Style® Pasta Sauce - 1/2 tsp. dried oregano leaves or thyme leaves, crushed |
Directions
Season chicken, if desired , with salt and black pepper. Melt Shedd's Spread Country Crock® Calcium plus Vitamin D in 12-inch nonstick skillet over medium-high heat and brown chicken, turning once. Remove chicken and set aside.
Add green peppers, mushrooms and onion to same skillet and cook over medium-high heat, stirring occasionally, 5 minutes or until mushrooms are golden. Stir in Pasta Sauce and oregano and bring to a boil. Reduce heat to low and return chicken to skillet. Simmer covered 5 minutes or until chicken is thoroughly cooked.
Cost per recipe*: $7.78 Cost per serving*: $1.95 *Based on average retail prices at national supermarkets.
Nutrition Information per serving
Calories 300, Calories From Fat 130, Saturated Fat 3.5g, Trans Fat 0g, Total Fat 14g, Cholesterol 75mg, Sodium 710mg, Total Carbohydrates 18g, Sugars 10g, Dietary Fiber 5g, Protein 25g, Vitamin A 20%, Vitamin C 90%, Calcium 10%, Iron 15%
Preparation Time 10 Minute(s)
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