Country Crock Recipes

Apple 'N Cranberry Country Bread

Ingredients
- 2 cups all-purpose flour - 1-1/4 tsp. baking powder - 1/2 tsp. baking soda - 1 tsp. salt - 1/2 cup Shedd's Spread Country Crock® Calcium plus Vitamin D or Shedd's Spread Country Crock® Spread - 1 cup sugar - 2 eggs - 1 tsp. vanilla extract - 2 tsp. grated orange peel - 1/4 cup milk - 1 apple, peeled, cored and coarsely chopped - 1/2 cup dried cranberries

Directions

Preheat oven to 350°. Grease 9 x 5-inch loaf pan; set aside.
Combine flour, baking powder, baking soda and salt in medium bowl; set aside.
Beat Shedd's Spread Country Crock® Calcium plus Vitamin D with sugar in large bowl with electric mixer until light and fluffy, about 5 minutes. Beat in eggs, vanilla and orange peel until blended, scraping sides occasionally. Alternately beat in flour mixture and milk just until blended. Stir in apple and cranberries. Turn into prepared pan.
Bake 55 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes on wire rack; remove from pan and cool completely.

Cost per recipe*: $4.06.

Cost per serving*: $0.34.

*Based on average retail prices at national supermarkets. By using Shedd’s Spread Country Crock® instead of butter in this recipe, you reduce the amount of saturated fat by 3.5g and save 40 calories per serving.

Nutrition Information per serving
Calories 210, Calories From Fat 45, Saturated Fat 1g, Trans Fat 0g, Total Fat 5g, Cholesterol 35mg, Sodium 380mg, Total Carbohydrates 39g, Sugars 21g, Dietary Fiber 1g, Protein 3g, Vitamin A 8%, Vitamin C 2%, Calcium 10%, Iron 6%