Country Crock Recipes
Honey-Roasted Sweet Potatoes

Honey-Roasted Sweet Potatoes


Ingredients
- 
2 lbs. sweet potatoes or yams, peeled and cut into 3/4-inch chunks
- 
1/4 cup PLUS 2 Tbsp. Shedd's Spread Country Crock® Spread, melted
- 
1 clove garlic, sliced
- 
1/8 tsp. salt
- 
1/8 tsp. ground cayenne pepper
- 
2 Tbsp. honey
Directions

Preheat oven to 425°. Line large shallow roasting pan with aluminum foil; set aside.

Toss potatoes, 1/4 cup melted Shedd's Spread Country Crock® Spread, garlic, salt and cayenne pepper in large bowl until potatoes are well-coated; turn into prepared pan in single layer. Roast, stirring occasionally, 40 minutes or until potatoes are tender and golden.

Combine remaining 2 Tbsp. melted Spread with honey in small bowl. Stir into potatoes, then bake an additional 5 minutes. Season, if desired, with additional salt and ground black pepper.

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Serves:
4
Preparation Time
15 Minute(s)
Cook Time:
45 Minute(s)

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