Country Crock Recipes

Stuffed Chicken Rollatini

Ingredients
- 3 Tbsp. Shedd's Spread Country Crock® Spread, melted - 6 boneless, skinless chicken breast halves (about 1-3/4 lbs.), pounded 1/4 inch thick - 1 package Knorr® Rice Sides™ - Cheddar Broccoli, prepared according to package directions - 1 egg, slightly beaten - 1 cup Italian seasoned dry bread crumbs

Directions

Preheat oven to 375°. Grease 13 x 9-inch glass baking dish with nonstick cooking spray; set aside.

Season chicken, if desired, with salt and ground black pepper. Spoon about 1/2 cup Knorr® Rice Sides™ - Cheddar Broccoli on each chicken breast. Roll up and secure with wooden toothpicks.

Dip chicken in egg, then bread crumbs. In prepared baking dish, arrange chicken. Evenly drizzle melted spread on top. Bake 35 minutes or until chicken is thoroughly cooked.

Nutrition Information per serving
Calories 400, Calories From Fat 110, Saturated Fat 4g, Trans Fat 0g, Total Fat 12g, Cholesterol 125mg, Sodium 820mg, Total Carbohydrates 31g, Sugars 2g, Dietary Fiber 1g, Protein 39g, Vitamin A 15%, Vitamin C 20%, Calcium 15%, Iron 10%