Country Crock Recipes
Sweet Potato Casserole

Sweet Potato Casserole


Ingredients
- 
2 lbs. sweet potatoes, baked, cooled, peeled and mashed
- 
1/2 cup Hellmann's® or Best Foods® Real Mayonnaise, divided
- 
1/2 cup raisins
- 
1/4 cup light cream or half and half
- 
1 egg, slightly beaten
- 
1/4 cup firmly packed brown sugar
- 
1/2 cup crushed ginger snap cookies or graham crackers
Directions
  1. Preheat oven to 375°.
  2. Combine sweet potatoes, 6 tablespoons Hellmann's® or Best Foods® Real Mayonnaise, raisins, cream, egg and sugar in medium bowl. Spoon potato mixture into 1-quart shallow baking dish; set aside.
  3. Combine cookie crumbs and remaining 2 tablespoons Mayonnaise in small bowl. Evenly sprinkle onto potato mixture. Bake 30 minutes or until heated through. Let stand 15 minutes before serving.
*VARIATIONS: Try stirring in drained crushed pineapple, toasted chopped walnuts or ground ginger. Or, omit crumb topping and top with 1/2 cup mini marshmallows.
Print Recipe Share Recipe
Serves:
6
Preparation Time
15 Minute(s)
Cook Time:
30 Minute(s)
Stand Time:
15 Minute(s)

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