Country Crock Recipes
Sauteed Pear & Apple Stuffing

Sauteed Pear & Apple Stuffing


Ingredients
- 
1 large pear, peeled, cored and diced
- 
1 large Granny Smith apple, peeled, cored and diced
- 
1/2 cup chopped onion
- 
1/2 cup Hellmann's® or Best Foods® Real Mayonnaise, divided
- 
4 cups stuffing mix
- 
1-1/2 cups fat free reduced sodium chicken broth, heated
- 
1/4 cup chopped walnuts, toasted (optional)
Directions
  1. Toss pear, apple, onion and 2 tablespoons Hellmann's® or Best Foods® Real Mayonnaise in 12-inch nonstick skillet and cook over medium-high heat, stirring frequently, 12 minutes or until tender and lightly golden.
  2. Meanwhile, combine remaining 6 tablespoons Mayonnaise, stuffing mix and hot broth in large bowl.
  3. Stir fruit mixture into stuffing. Arrange stuffing mixture in serving dish, then sprinkle with walnuts.
Nutrition Information per serving
Calories 330, Calories From Fat 160, Saturated Fat 2g, Trans Fat 0g, Total Fat 18g, Cholesterol 5mg, Sodium 730mg, Total Carbohydrates 38g, Sugars 10g, Dietary Fiber 4g, Protein 6g, Vitamin A 0%, Vitamin C 8%, Calcium 6%, Iron 10%

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Serves:
6
Preparation Time
15 Minute(s)
Cook Time:
13 Minute(s)

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