Cinnamon-Apple Pancakes With Spiced Syrup

Directions

In small microwave-safe bowl, microwave 2 tablespoons Shedd's Spread Country Crock® Cinnamon Spread at HIGH 15 seconds or until melted; set aside.

In large bowl, with wire whisk, beat pancake mix, cider, apple, eggs and melted Spread just until blended. On greased griddle or 12-inch nonstick skillet, cook pancakes over medium heat, turning once, until golden.

Meanwhile, in another small microwave-safe bowl or pitcher, microwave syrup with remaining 4 tablespoons Spread at HIGH 1 minute or until warm. With wire whisk, mix until smooth. Serve pancakes with spiced syrup.

By using Shedd’s Spread Country Crock® instead of butter in this recipe, you reduce the amount of saturated fat by 11g and save 60 calories per serving.