Apple Crisp

Our recipe for Apple Crisp is a classic fall dessert that's as great on your Thanksgiving dessert table as it is for everyday cooking. Our Apple Crisp recipe uses only 6 ingredients, so it's easy to pull together. We add just a touch of cinnamon to enhance the natural apple flavor and top the apples with Country Crock, oats, whole wheat flour and sugar for better for you topping.

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Prep time15 min
Cooking time40 min
Portions8
DifficultyEasy

Ingredients

2 Tbsp. whole wheat flour
2 Tbsp. quick-cooking oats
2 Tbsp. firmly packed brown sugar
2 Tbsp. Country Crock® Spread
4 medium Granny Smith apple, cored, peeled and sliced
1/2 tsp. ground cinnamon

Nutritional Guidelines (per serving)

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(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Instructions

Preheat oven to 350°. Grease 1-1/2-quart baking dish; set aside.
Combine flour, oats and brown sugar in medium bowl. Cut in Country Crock® Spread with pastry blender or two knives until mixture is size of small peas; set aside.
Combine apples with cinnamon in large bowl. Arrange fruit mixture in prepared baking dish, then evenly sprinkle with crumb topping. Bake 40 minutes or until fruit is tender and topping is golden.

TIP: For individual serving size bake in 8 ramekins.

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Apple Crisp