Easy Creamy Mac 'N Cheese

Our recipes for Easy Creamy Mac 'N Cheese has only 5 ingredients and is on the table in less than 30 minutes. What's not to love about that?! Whether you serve it on the side or as a main dish, it's comfort food that the whole family will love.

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Prep time5 min
Cooking time15 min
Portions6

Ingredients

8 ounces elbow macaroni
1 1/2 cups milk
1/4 cup Country Crock® Original Spread
2 tablespoons all-purpose flour
1 1/2 cups shredded cheddar cheese

Nutritional Guidelines (per serving)

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(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Instructions

Cook pasta in large pot according to package directions.
Meanwhile, whisk milk, Country Crock® Spread and flour in large saucepan. Bring to a boil over medium-high heat, whisking frequently. Reduce heat and cook, stirring occasionally, until thickened, about 5 minutes. Stir in cheese until melted; remove from heat.
Drain pasta; return to pot and toss with sauce.

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Easy Creamy Mac 'N Cheese