Olive Oil Cake

Our recipe for Olive Oil Cake is so rich and decadent that you just need a sprinkle of sugar and a few berries on top to finish it off. It's a simple dessert that's a real crowd pleaser. Country Crock Plant Butter brings the richness of butter with the goodness of olive oil.

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Prep time15 min
Cooking time40 min
Portions12

Ingredients

1 3/4 cups all-purpose flour
2 tsp. baking powder
1/2 tsp. baking soda
1 cup (2 sticks) Country Crock® Plant Butter with Olive Oil Stick
1 1/4 cups granulated sugar
3 large eggs
1/2 cup oat milk
1 tsp. pure vanilla extract
1 tsp. grated lemon peel

Nutritional Guidelines (per serving)

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(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Instructions

Preheat oven to 350°. Generously grease and flour 10-inch springform pan; set aside.
Combine flour, baking powder and baking soda in bowl; set aside.
Beat Country Crock® Plant Butter with Olive Oil and sugar in large bowl with an electric mixture until fluffy. Add eggs, one at time, beating well after each addition. Slowly beat in buttermilk, vanilla and lemon peel. Add flour mixture in batches, beating until just combined.
Spread batter in prepared pan. Place pan on foil lined baking sheet.
Bake cake in center of oven 40 minutes or until deep golden on top and toothpick inserted in center comes out clean. Place on rack and cool 10 minutes. Remove from pan and cool completely. Serve with fresh berries and sprinkle with confectioners’ sugar, if desired.

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Olive Oil Cake