Simple Scrambled Eggs

Our Simple Scrambled Eggs recipe is a super easy and delicious breakfast. The key to these delicious eggs is to cook them low and slow. Be sure not to rush them. Slow cooking makes the eggs extra creamy and Country Crock makes them extra buttery.

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Prep time3 min
Cooking time2 min
Portions4

Ingredients

4 eggs
2 Tbsp. milk
1 1/2 Tbsp. Country Crock® Spread

Nutritional Guidelines (per serving)

See Full Nutritional Guidelines Close

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Instructions

Beat eggs and milk with wire whisk in medium bowl.
Melt Country Crock® Spread in large nonstick skillet over medium heat. Add egg mixture and cook over low heat, stirring frequently, until eggs are thoroughly cooked, about 2 minutes.

See nutrition information for saturated fat content. Cost per recipe*: $.83 Cost per serving*: $.21 *Based on average retail prices at national supermarkets.

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Simple Scrambled Eggs