Tender Buttermilk Biscuits

Our recipe for Tender Buttermilk Biscuits is so easy there's no need to use packaged biscuits again. All you need is Country Crock, buttermilk, a few other ingredients from your pantry and 20 minutes for warm, comforting, home-made biscuits.

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Prep time10 min
Cooking time10 min
Portions6

Ingredients

2 cups all-purpose flour
2 1/2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. baking soda
1/2 cup Country Crock® Spread
3/4 cup buttermilk

Nutritional Guidelines (per serving)

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(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Instructions

Preheat oven to 450°F.
Combine flour, baking powder, salt and baking soda in large bowl. Cut in Country Crock® Spread with pastry blender or two knives, until mixture is size of coarse crumbs. Gradually drizzle in buttermilk, then stir until just moistened. Gently press into 8-inch round on lightly floured board,.
Cut out 6 biscuits using 3-inch biscuit cutter. Arrange biscuits on ungreased baking sheet. Bake 10 minutes or until lightly golden.

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Tender Buttermilk Biscuits