Crispy Baked Chicken Fingers Recipe Serves: 4
Prep Time 10 minutes
Cook Time 12 minutes

Nutrition Facts

Amount Per Serving
Calories 300
Calories From Fat 70
% Daily Value*
Total Fat 7 g
Saturated Fat 1.5 g
Trans Fat 0 g
Cholesterol 75 mg
Sodium 300 mg
Total Carbohydrate 31 g
Dietary Fiber 4 g
Sugars 3 g
Protein 28 g
Vitamin A 6 %
Vitamin C 2 %
Calcium 2 %
Iron 8 %

Crispy Baked Chicken Fingers

Ingredients:

  • 1 lb. boneless, skinless chicken breasts, cut into strips
  • 2 Tbsp. Country Crock® Spread, melted
  • 3 cups whole grain wheat flakes cereal, crushed OR whole grain bread crumbs

Directions:

  1. Preheat oven to 425°.
  2. Toss chicken with Country Crock® Spread in large bowl, then evenly coat with cereal. Arrange chicken on cookie sheet. Bake 12 minutes or until chicken is thoroughly cooked.

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