Good For You Macaroni & Cheese

Ingredients:

• 2 Tbsp. Country Crock® Spread
• 4 tsp. all-purpose flour
• 1-1/2 cups 2% milk
• 12 slices 2% American cheese, cut into thin strips
• 1/4 tsp. seasoned salt
• 8 ounces whole wheat elbow macaroni, cooked and drained

Directions:

1. In 2-quart saucepan, melt Country Crock® Spread over medium heat and cook flour, stirring occasionally, 1 minute. With wire whisk, stir in 1/2 cup milk. Bring just to a boil, stirring frequently. Stir in remaining 1 cup milk. Bring to a boil over high heat. Reduce heat to medium and cook, stirring occasionally, 2 minutes.
2. Remove from heat, then stir in cheese and Seasoned Salt until cheese is melted. Let stand covered 2 minutes. Stir just until smooth. Stir in macaroni.