Honey Trifle Minicakes

Ingredients:

• 1 (12 oz.) prepared pound cake
• 1 container (6 oz.) Country Crock® Honey Spread
• Blueberries

Directions:

1. Trim all crust from cake. Slice cake vertically into 13 (1/2-inch-thick) slices. Lay slices flat and cut each into 3 (1-inch) domino-shaped pieces. Spread each cake piece with 1 teaspoon Country Crock® Honey Spread and garnish with blueberries.