Grilled Pound Cake & Fruit With Spicy Raspberry & Sweet Velvet Sauces

Ingredients:

• 1 container (8 oz.) sour cream
• 1/2 cup Country Crock® Spread, melted
• 1/2 cup firmly packed brown sugar
• 1 tsp. seasoned salt
• 1 (12 oz.) store-bought pound cake, cut into 8 slices (1-inch-thick)
• 3 medium peaches, halved and pitted
• 3 medium banana, halved lengthwise
• 6 slices fresh pineapple
• 3/4 cup seedless raspberry preserves
• 1/4 to 1/2 tsp. hot pepper sauce*

Directions:

1. Combine sour cream, 1/4 cup brown sugar and 1/2 teaspoon seasoned salt in small bowl; set aside.
2. Combine Country Crock® Spread, remaining 1/4 cup brown sugar and 1 teaspoon seasoned salt in medium bowl. Evenly brush cake and fruit with Spread mixture. Grill, turning once, 2 minutes or until cake is golden and fruit is tender. Remove and slice peaches in quarters, bananas and pineapple in half; set aside.
3. Microwave preserves, remaining 1/4 teaspoon seasoned salt and hot pepper sauce in 1-1/2-quart microwave-safe bowl at HIGH 30 seconds or until preserves are melted; stir until smooth.
4. Arrange grilled cake slices on serving plates. Top with fruit, then serve with Spicy Raspberry Sauce and Sweet Velvet Sauce.

• *Such as Tabasco®.