Best Ever Peanut Butter-Oatmeal Cookies Makes 6 dozen cookies
Prep Time 20 minutes
Cook Time 13 minutes
30 minutes

Nutrition Facts

Amount Per Serving
Calories 210
Calories From Fat 90
% Daily Value*
Total Fat 11 g
Saturated Fat 3.5 g
Trans Fat 0 g
Cholesterol 10 mg
Sodium 150 mg
Total Carbohydrate 27 g
Dietary Fiber 2 g
Sugars 17 g
Protein 4 g
Vitamin A 4 %
Vitamin C 0 %
Calcium 2 %
Iron 6 %

Best Ever Peanut Butter-Oatmeal Cookies

Ingredients:

  • 2 cups quick-cooking oats
  • 2 cups all-purpose flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 1 cup Country Crock® Spread
  • 1 cup Skippy ® Creamy or Super Chunk® Peanut Butter
  • 1 cup granulated sugar
  • 1 cup firmly packed brown sugar
  • 2 eggs
  • 2 tsp. vanilla extract
  • 1 package (12 oz.) semi-sweet chocolate chips (optional)

Directions:

  1. Preheat oven to 350°. In small bowl, combine oats, flour, baking powder, baking soda and salt; set aside.
  2. In large bowl, with electric mixer on medium speed, beat Country Crock® Spread with Peanut Butter until smooth. Beat in sugars, then eggs and vanilla until blended. Beat in flour mixture just until blended, then stir in chocolate. Chill 30 minutes.
  3. On ungreased baking sheets, drop dough by rounded tablespoonfuls, 2 inches apart.
  4. Bake 13 minutes or until golden. Remove cookies to wire rack and cool completely.
  • By using Shedd’s Spread Country Crock® instead of butter in this recipe, you reduce the amount of saturated fat by 1.5g and save 10 calories per serving.

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