1 medium butternut squash (about 1-3/4 lbs.), cut into 1/2-inch cubes (about 5 cups)
1 medium apple, cubed
1/2 cup dried cranberries
1/4 tsp. ground cinnamon
1/4 tsp. ground nutmeg (optional)
2 Tbsp. firmly packed brown sugar
Directions:
Preheat oven to 425°.
Combine all ingredients in 1-1/2-quart baking dish. Season, if desired, with salt. Cover and bake 30 minutes. Remove cover and bake an additional 15 minutes or until squash is tender.
Cost per recipe*: $3.44
Cost per serving*: $0.86
*Based on average retail prices at national supermarkets.
