Lemon Baked Salmon

Ingredients:

• 2/3 cup fresh whole wheat bread crumbs
• 2 Tbsp. chopped flat-leaf parsley
• 1 lb. salmon
• 1/4 cup Country Crock® Spread
• 1 small onion, chopped
• 3 Tbsp. lemon juice

Directions:

1. Preheat oven to 400°. In small bowl, combine bread crumbs with parsley; set aside.
2. In 8-inch glass baking dish, arrange salmon. Season, if desired, with salt and ground black pepper; set aside.
3. In 10-inch nonstick skillet, melt Country Crock® Spread over medium heat and cook onion, stirring occasionally, 6 minutes or until onion is tender. Stir in lemon juice and cook 2 minutes. Evenly spoon over salmon, then sprinkle with bread crumb mixture. Bake 15 minutes or until salmon flakes with a fork.