On-The-Go Bars Makes 24 bars
Prep Time 10 minutes
Cook Time 5 minutes
Stand Time 30 minutes

Nutrition Facts

Amount Per Serving
Calories 100
Calories From Fat 20
% Daily Value*
Total Fat 2 g
Saturated Fat 0.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 85 mg
Total Carbohydrate 21 g
Dietary Fiber 1 g
Sugars 12 g
Protein 1 g
Vitamin A 6 %
Vitamin C 4 %
Calcium 4 %
Iron 15 %

On-The-Go Bars

Ingredients:

  • 1/3 cup Country Crock® Spread
  • 1 bag (10 oz.) marshmallows
  • 1/2 tsp. ground cinnamon
  • 6 cups toasted o-shaped whole grain oat cereal
  • 1 bag (7 oz.) dried mixed fruit bits

Directions:

  1. Line 13 X 9-inch baking pan with aluminum foil, then spray with no-stick cooking spray; set aside.
  2. Melt Country Crock® Spread, marshmallows and cinnamon over medium heat in 4-quart saucepan, stirring occasionally, until marshmallows are completely melted, about 4 minutes. Quickly stir in cereal and fruit. Evenly spread cereal mixture into prepared pan with spatula sprayed with no-stick cooking spray; cool 30 minutes. To serve, cut into 24 bars.
  • By using Shedd’s Spread Country Crock® instead of butter in this recipe, you reduce the amount of saturated fat by 1.5g and save 10 calories per serving.

    See Nutrition Information for Sugar Content.

Advanced Search