Garlic Snack Chips

Ingredients:

• 1/4 cup Country Crock® Spread
• 3/4 tsp. dried Italian seasoning
• 3/4 tsp. garlic salt
• 8 (6-in.) fajita size flour tortillas

Directions:

1. Preheat oven to 425°.
2. Combine Country Crock® Spread, Italian seasoning and garlic salt in small bowl. Spread mixture on one side of each tortilla; cut each into 6 wedges. Arrange tortilla wedges in single layer on baking sheets.
3. Bake 8 minutes or until golden and crisp. Serve warm, or on wire rack, let cool. Store in airtight container.