Country Blueberry Crisp

Ingredients:

• 1/3 cup sugar
• 2 Tbsp. cornstarch
• 4 cups fresh blueberries OR 2 bags (12 oz. ea.) frozen blueberries, thawed
• 2 Tbsp. lemon juice
• 3/4 cup all-purpose flour
• 3/4 cup old fashioned or quick-cooking oats
• 1/2 cup firmly packed light brown sugar
• 1/2 cup Country Crock® Spread
• Breyers® Natural Vanilla Ice Cream

Directions:

1. Preheat oven to 375°.
2. Combine sugar with cornstarch in large bowl. Stir in blueberries and lemon juice. Turn into 8-inch baking dish; set aside.
3. Combine remaining ingredients in medium bowl. With fingers, gently squeeze flour mixture to form crumbs; evenly sprinkle over blueberries.
4. Bake 30 minutes or until golden and bubbling. Serve warm or at room temperature with Breyers® Natural Vanilla Ice Cream.