Mexican Snack Pizzas Recipe Serves: 6
Prep Time 10 minutes
Cook Time 10 minutes

Nutrition Facts

Amount Per Serving
Calories 210
Calories From Fat 100
% Daily Value*
Total Fat 11 g
Saturated Fat 5 g
Trans Fat 0 g
Cholesterol 20 mg
Sodium 540 mg
Total Carbohydrate 19 g
Dietary Fiber 2 g
Sugars 2 g
Protein 8 g
Vitamin A 25 %
Vitamin C 40 %
Calcium 25 %
Iron 8 %

Mexican Snack Pizzas

Like an open-faced quesadilla. Easy to make in a toaster oven too!

Ingredients:

  • 2 Tbsp. Country Crock® Calcium plus Vitamin D
  • 6 (6-in.) fajita size flour tortillas
  • 3/4 cup prepared salsa
  • 2 cups broccoli florets, steamed and cut into bite-size pieces
  • 1 cup shredded cheddar cheese (about 4 oz.)

Directions:

  1. Preheat oven to 350°. Lightly spread Country Crock® Calcium plus Vitamin D on one side of each tortilla. Bake on cookie sheet, spread side down, 5 minutes or until toasted; cool slightly.
  2. Top Spread-side of each tortilla with about 2 tablespoons salsa. Evenly top with broccoli, then sprinkle with cheese. Bake 5 minutes or until cheese is melted.
  • Cost per recipe*: $5.21.

    Cost per serving*: $.87.

    *Based on average retail prices at national supermarkets.
  • By using Shedd’s Spread Country Crock® instead of butter in this recipe, you reduce the amount of saturated fat by 2g and save 20 calories per serving.

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