Aunt Peggy's Sour Cream Mashed Potatoes Recipe Serves: 6
Prep Time 10 minutes
Cook Time 12 minutes

Nutrition Facts

Amount Per Serving
Calories 240
Calories From Fat 80
% Daily Value*
Total Fat 8 g
Saturated Fat 3 g
Trans Fat 0 g
Cholesterol 10 mg
Sodium 120 mg
Total Carbohydrate 37 g
Dietary Fiber 4 g
Sugars 3 g
Protein 5 g
Vitamin A 10 %
Vitamin C 35 %
Calcium 4 %
Iron 10 %

Aunt Peggy's Sour Cream Mashed Potatoes

Ingredients:

  • 3 lbs. red potatoes, unpeeled and cut into 1-inch pieces
  • 1/4 cup Country Crock® Spread
  • 1/2 cup sour cream

Directions:

  1. Place potatoes in 4-quart saucepot and cover with water. Bring to a boil over hight heat. Reduce heat to medium and cook 10 minutes or until potatoes are very tender; drain.
  2. Return hot potatoes to saucepot and add Country Crock® Spread; mash. Stir in sour cream. Season, if desired, with salt and black pepper.
  • Cost per recipe*: $1.99.

    Cost per serving*: $.33.

    *Based on average retail prices at national supermarkets.
  • See nutrition information for saturated fat content.

Advanced Search