Layer 1/2 of the cheese, apple, then remaining cheese on one bread slice; top with remaining bread. Spread outside of sandwich with Country Crock® Calcium plus Vitamin D.
Cook sandwich in 10-inch nonstick skillet over medium-low heat 5 minutes or until golden brown and cheese is melted, turning once.
Cost per recipe*: $2.56.
Cost per serving*: $2.56.
*Based on average retail prices at national supermarkets.
By using Shedd’s Spread Country Crock® instead of butter in this recipe, you reduce the amount of saturated fat by 6g and save 50 calories per serving.
