Vegetable Medley Saute

Ingredients:

• 2 Tbsp. Country Crock® Calcium plus Vitamin D
• 1-1/2 cups sliced carrots
• 1 large red bell pepper, sliced
• 1 cup broccoli florets
• 1 clove garlic, finely chopped
• 2 tsp. chopped fresh parsley (optional)
• 1/4 tsp. salt
• 1/8 tsp. ground black pepper

Directions:

1. Melt Country Crock® Calcium plus Vitamin D in 12-inch nonstick skillet over medium-high heat and cook carrots, red pepper and broccoli, stirring occasionally, 6 minutes or until crisp-tender. Stir in garlic and cook 30 seconds. Stir in parsley and heat through. Season with salt and black pepper.

• Cost per recipe*: $2.60
  
  Cost per serving*: $0.65
  
  *Based on average retail prices at national supermarkets.