Chocolate Chip Oatmeal Cookies

Ingredients:

• 1-1/4 cups all-purpose flour
• 1/2 tsp. baking soda
• 1/2 cup Country Crock® Calcium plus Vitamin D
• 3/4 cup firmly packed brown sugar
• 1/4 cup granulated sugar
• 1 tsp. vanilla extract
• 1 large egg
• 1-1/4 cups old-fashioned or quick-cooking oats
• 1 package (6 oz.) semi-sweet chocolate chips

Directions:

1. Preheat oven to 375°.
2. Combine flour with baking soda in small bowl; set aside.
3. Beat Country Crock® Calcium plus Vitamin D with sugars in large bowl with electric mixer until light and fluffy, about 4 minutes. Beat in vanilla and egg. Beat in flour mixture and oats on low speed just until blended. Stir in chocolate chips.
4. Drop mixture by tablespoonfuls, 2 inches apart, on greased baking sheets. Bake 8 minutes or until edges are golden. (Do not overbake). Cool on cookie sheets 2 minutes. Remove cookies to wire racks and cool completely.

• Cost per recipe*: $3.15
  
  Cost per cookie*: $0.18
  
  *Based on average retail prices at national supermarkets.