Onion-Smothered Hot Dogs

Ingredients:

• 2 Tbsp. Country Crock® Spread
• 1-1/2 lbs. Spanish onions, sliced
• 1/4 cup water
• 2 Tbsp. ketchup
• 1 Tbsp. firmly packed dark brown sugar
• 8 hot dogs, grilled, broiled or boiled
• 8 hot dog or frankfurter buns

Directions:

1. Melt Country Crock® Spread in 12-inch skillet over medium heat and cook onions with water, uncovered, stirring occasionally, 20 minutes. Stir in ketchup and brown sugar and continue cooking, stirring occasionally, 5 minutes or until onions are golden brown. Serve over hot dogs...or use as a topping for grilled or broiled burgers, steaks or chops.

• Cost per recipe*: $6.96.
  
  Cost per serving*: $.87.
  
  *Based on average retail prices at national supermarkets.