Apple 'N Cranberry Country Bread Recipe Serves: 12
Prep Time 15 minutes
Cook Time 55 minutes

Nutrition Facts

Amount Per Serving
Calories 210
Calories From Fat 45
% Daily Value*
Total Fat 5 g
Saturated Fat 1.5 g
Trans Fat 0 g
Cholesterol 30 mg
Sodium 380 mg
Total Carbohydrate 39 g
Dietary Fiber 1 g
Sugars 22 g
Protein 3 g
Vitamin A 8 %
Vitamin C 2 %
Calcium 10 %
Iron 6 %

Apple 'N Cranberry Country Bread

Ingredients:

  • 2 cups all-purpose flour
  • 1-1/4 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1 tsp. salt
  • 1/2 cup Country Crock® Calcium plus Vitamin D or Country Crock® Spread
  • 1 cup sugar
  • 2 eggs
  • 1 tsp. vanilla extract
  • 2 tsp. grated orange peel
  • 1/4 cup milk
  • 1 apple, peeled, cored and coarsely chopped
  • 1/2 cup dried cranberries

Directions:

  1. Preheat oven to 350°. Grease 9 x 5-inch loaf pan; set aside.
  2. Combine flour, baking powder, baking soda and salt in medium bowl; set aside.
  3. Beat Country Crock® Calcium plus Vitamin D with sugar in large bowl with electric mixer until light and fluffy, about 5 minutes. Beat in eggs, vanilla and orange peel until blended, scraping sides occasionally. Alternately beat in flour mixture and milk just until blended. Stir in apple and cranberries. Turn into prepared pan.
  4. Bake 55 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes on wire rack; remove from pan and cool completely.
  • Cost per recipe*: $4.06.

    Cost per serving*: $0.34.

    *Based on average retail prices at national supermarkets.
  • By using Shedd’s Spread Country Crock® instead of butter in this recipe, you reduce the amount of saturated fat by 3.5g and save 40 calories per serving.

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