Slow-Cooked Country Beef Stew

Ingredients:

• 2-1/2 lbs. boneless beef chuck steak or stew meat, cut into 1-inch cubes
• 1/4 cup all-purpose flour
• 2 Tbsp. Country Crock® Calcium plus Vitamin D, melted
• 1-1/2 lbs. small red new potatoes
• 1 lb. baby carrots
• 8 ounces frozen pearl onions
• 1 cup frozen green peas
• 1/2 cup water
• 2 Knorr® Beef flavored Bouillon Cubes, crumbled
• 2 Tbsp. tomato paste

Directions:

1. Spray 6-quart slow cooker with nonstick cooking spray.
2. Toss beef with flour. Add beef to slow cooker, then add remaining ingredients. Cook on HIGH 5 to 6 hours or LOW 8 to 10 hours or until beef is tender.

• TIP: For heartier beef flavor, brown beef before adding to slow cooker.