Country-Style Glazed Ham

Ingredients:

• 5-to 6- lb. fully-cooked ham butt end
• 2 Tbsp. Country Crock® Calcium plus Vitamin D
• 1 small onion, chopped
• 1 jar (12 oz.) apricot preserves
• 2 Tbsp. brown or Dijon-style mustard
• 1/4 cup firmly packed dark brown sugar
• 1 can (20 oz.) sliced pineapple in natural juice, drained (reserve 1 Tbsp. juice)

Directions:

1. Preheat oven to 325°.
2. Lightly score (cut) outside of ham. Arrange ham, cut side down, in 13- x 9-inch shallow casserole or baking pan; cover with aluminum foil. Bake 1 hour.
3. Melt Spread in small saucepan and cook onion over medium heat, stirring occasionally, 8 minutes or until tender. Remove from heat, then stir in preserves, mustard, brown sugar, 2 pineapple slices, chopped, and reserved pineapple juice; set aside. Reserve remaining pineapple slices.
4. Remove foil and pour glaze over ham; arrange pineapple slices on and around ham. Bake uncovered an additional 1 hour or until ham reaches 140°, spooning sauce over ham 2 times. Let stand 10 minutes before slicing. Serve pan drippings with sliced ham.

• Cost per recipe*: $14.91
  
  Cost per serving*: $1.49
  
  *Based on average retail prices at national supermarkets.