Jalapeno Corn Soup

Ingredients:

• 1/4 cup Country Crock® Spread
• 2 Tbsp. finely chopped pickled jalapeno peppers
• 1 clove garlic, chopped
• 2 cans (14.75 oz. ea.) cream-style corn, undrained®
• 1 cup water
• 1 Tbsp. Knorr® Chicken flavor Bouillon

Directions:

1. Melt Country Crock® Spread in 3-quart saucepan over medium heat and cook jalapeno peppers with garlic, stirring frequently, 1 minute. Stir in remaining ingredients and cook, stirring occasionally, until heated through, about 4 minutes.