Huevos Divorciados

Ingredients:

• 4 Tbsp. Country Crock® Spread
• 1-1/2 cups refried beans*
• 4 eggs
• 1/2 cup salsa verde
• 1/2 cup salsa ranchera

Directions:

1. Melt 2 tablespoons Country Crock® Spread in 2-quart saucepan over medium heat and cook beans, stirring frequently, 4 minutes or until heated through.
2. Melt 1 tablespoon Spread in 10-inch nonstick skillet over medium heat and cook 2 eggs to desired doneness. Arrange eggs on serving plate. Repeat with remaining 1 tablespoon Spread and 2 eggs.
3. Spoon beans between eggs, making a line down the middle of the plate. Evenly spoon salsa verde over 1 egg on each plate, then evenly spoon salsa ranchera over other egg on each plate.

• *Quick Refried Beans, melt 1/4 cup Shedd's Spread Country Crock® Spread 12-inch nonstick skillet and cook 1 small onion, chopped, over medium heat 4 minutes. Stir in 2 cans (15.5 oz. ea.) pinto beans, drained, and cook, mashing with potato masher or fork, 4 minutes or until desired consistency.