Molettes

Ingredients:

• 4 crusty rolls
• 1/4 cup Country Crock® Spread
• 1-1/3 cups refried beans*, heated
• 1 cup shredded Monterey Jack cheese (about 4 oz.)
• Shredded romaine lettuce leaves
• Fresh tomato salsa

Directions:

1. Preheat oven to 400°.
2. Cut rolls horizontally almost all the way through. Evenly spread rolls with Country Crock® Spread. Arrange rolls, Spread-side-down, in 12-inch skillet and toast until golden. Evenly top rolls with beans and cheese.
3. Bake 3 minutes or until cheese is melted. Serve topped with lettuce and salsa.

• *To make quick refried beans, melt 1/4 cup Shedd's Spread Country Crock® Spread in 12-inch nonstick skillet and cook 1 small onion, chopped over medium heat, stirring occasionlly, 4 minutes or until tender. Add 2 cans (15.5 oz. ea.) pinto beans and cook, mashing with fork, 4 minutes or until desired consistency.