Easy Refried Beans Recipe Serves: 6
Prep Time 5 minutes
Cook Time 10 minutes

Easy Refried Beans

Ingredients:

  • 1/4 cup Country Crock® Spread
  • 1 small onion, chopped
  • 2 cans (15.5 oz. ea.) black beans, drained

Directions:

  1. Melt Country Crock® Spread in 12-inch nonstick skillet over medium heat and cook onion, stirring occasionally, 4 minutes or until tender. Stir in beans and cook, mashing with potato masher or fork, 4 minutes or until desired consistency.

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