Mexican Hot Fudge Sundaes

Ingredients:

• 2 (10-in.) burrito-size flour tortillas
• 1 Tbsp. Country Crock® Spread, melted
• 1/2 tsp. ground cinnamon, divided
• Pinch ground cayenne pepper
• 1 cup hot fudge topping
• 2 Tbsp. heavy or whipping cream OR half and half
• 2 cups Breyers® All Natural Vanilla or Chocolate Ice Cream

Directions:

1. Preheat oven to 400°.
2. Brush tortillas with Country Crock® Spread, then sprinkle with 1/4 teaspoon cinnamon and cayenne pepper. Cut into 1-inch-wide strips, then cut in half crosswise; arrange on baking sheet. Bake 8 minutes or until golden brown.
3. Meanwhile, heat hot fudge topping according to package directions, stirring in remaining 1/4 teaspoon cinnamon and heavy cream. Arrange tortilla strips on 4 dessert plates.
4. Scoop Ice Cream over tortilla strips, then top with hot fudge.