Spicy Cinnamon Strips

Ingredients:

• 2 (10-in.) burrito-size flour tortillas
• 1 Tbsp. Country Crock® Spread, melted
• 1/2 tsp. ground cinnamon
• Pinch ground cayenne pepper

Directions:

1. Preheat oven to 400°.
2. Brush tortillas with Country Crock® Spread, then sprinkle with cinnamon and cayenne pepper. Cut into 1-inch-wide strips, then cut in half crosswise; arrange on baking sheet. Bake 8 minutes or until golden brown.