Adobo-Rubbed Pork Chops Recipe Serves: 4
Prep Time 5 minutes
Marinate for 60 minutes
Cook Time 12 minutes

Nutrition Facts

Amount Per Serving
Calories 660
Calories From Fat 230
% Daily Value*
Total Fat 26 g
Saturated Fat 8 g
Trans Fat 0 g
Cholesterol 190 mg
Sodium 510 mg
Total Carbohydrate 24 g
Dietary Fiber 2 g
Sugars 6 g
Protein 78 g
Vitamin A 15 %
Vitamin C 50 %
Calcium 10 %
Iron 20 %

Adobo-Rubbed Pork Chops

Ingredients:

  • 4 bone-in pork chops, 1-inch thick (about 3 lbs.)
  • 2 Tbsp. Knorr Adobo Rub*
  • 1 cup sour orange juice
  • 2 Tbsp. apple cider vinegar
  • 2 cloves garlic, smashed
  • 5 Tbsp. Country Crock® Spread

Directions:

  1. Rub chops on both sides with Adobo Rub; set aside. Combine sour orange, vinegar, garlic and 4 tablespoons melted Country Crock® Spread in resealable plastic bag. Add chops. Close bag and marinate in refrigerator at least 1 hour or overnight.
  2. Remove chops from marinade, discarding marinade. Melt remaining 1 tablespoon Spread in 12-inch skillet over medium-high heat and cook chops, turning once, 12 minutes or until chops are done.
  • *KNORR ADOBO RUB: Combine 2 packets Knorr® Sazon with Coriander and Annatto, 3 Tbsp. EACH onion powder, garlic powder and black pepper, 1-1/2 tsp. dried oregano leaves, crushed and Knorr® Chicken flavored Bouillon. Store in airtight container at room temperature.

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