1 jar (1 lb. 8 oz.) Ragu® Old World Style® Traditional Pasta Sauce
2 Tbsp. chopped chipotle peppers in adobo sauce
Your favorite chilaquiles toppings (chopped red onions, crumbled queso fresco and/or chopped fresh cilantro)
Directions:
Heat 2 tablespoons Country Crock® Spread in 12-inch nonstick skillet over medium heat and cook 3 tortillas, turning once, 1 minute or until golden. Remove tortillas and drain on paper-towel-lined plate. Repeat 3 times with remaining Spread and tortillas.
Cook Pasta Sauce with chipotle peppers in same skillet over medium-high heat, stirring occasionally, 3 minutes or until heated through. Stir in tortillas and cook, stirring frequently, 3 minutes or until thickened.
Serve topped with chilaquiles toppings.
Cost per recipe*: $4.62
Cost per serving*: $1.15
*Based on average retail prices at national supermarkets.
