Steak With Caramelized Onions

Ingredients:

• 1/3 cup sour orange juice, for marinade
• 1 tsp. ground cumin, for marinade
• 2 cloves garlic, finely chopped, for marinade
• 1-1/2- lb. boneless flank steak
• 4 Tbsp. Country Crock® Spread, divided
• 2 large white onions, thinly sliced
• 1/4 to 1/2 habanero chili pepper, seeded and finely chopped
• 2 Tbsp. sour orange juice

Directions:

1. Combine 1/3 cup sour orange juice, cumin and garlic in large resealable plastic bag. Add steak; turn to coat. Close bag and marinate in refrigerator 30 minutes.
2. Meanwhile, melt Country Crock® Spread in 12-inch nonstick skillet over medium heat and cook onions with habanero pepper covered, stirring occasionally, 15 minutes or until golden brown. Stir in remaining 2 tablespoons sour orange juice and cook, stirring occasionally, 1 minute or until liquid evaporates. Remove skillet from heat. Season, if desired, with salt and black pepper. Cover and set aside.
3. Remove steak from marinade, discarding marinade. Season, if desired, with salt and black pepper. Grill to desired doneness. Let stand 10 minutes loosely covered with aluminum foil; slice thinly. Serve steak topped with onion mixture.

• TIP: Wear gloves to chop habanero pepper.