Rockin' Rainbow Popsicle Cake Recipe Serves: 12
Prep Time 20 minutes
Cook Time 28 minutes
30 minutes

Nutrition Facts

Amount Per Serving
Calories 440
Calories From Fat 110
% Daily Value*
Total Fat 12 g
Saturated Fat 3.5 g
Trans Fat 0 g
Cholesterol 10 mg
Sodium 390 mg
Total Carbohydrate 79 g
Dietary Fiber 0 g
Sugars 67 g
Protein 3 g
Vitamin A 8 %
Vitamin C 50 %
Calcium 10 %
Iron 4 %

Rockin' Rainbow Popsicle Cake

Ingredients:

  • 1 box (18.25 oz.) white cake mix
  • 3 egg whites
  • 1/2 cup Country Crock® Spread
  • 1 package (3 oz.) cream cheese, softened
  • 1 box (1 lb.) confectioners sugar
  • 1 tsp. vanilla extract
  • 1/3 cup rainbow sprinkles
  • 12 Popsicle® Dora the Explorer™ Ice Pops, unwrapped

Directions:

  1. Preheat oven to 350°. Spray two 9-inch round cake pans with nonstick cooking spray; set aside.
  2. Prepare cake mix with egg whites according to cake mix package directions; pour into prepared pans. Bake cake according to package directions. Cool completely on wire racks.
  3. Meanwhile, beat Spread with cream cheese in mixing bowl with electric mixer until smooth. Beat in confectioners sugar and vanilla until smooth. Refrigerate 30 minutes or until ready to use.
  4. Spread 1/2 cup frosting on bottom cake layer. Top with remaining cake layer, then frost with remaining frosting. Garnish with sprinkles. Just before serving, press Popsicle® Ice Pops vertically around outside of cake. Serve one wedge of cake with each Ice Pop.
  • TIP: For cupcakes, prepare as above baking according to cake mix package directions for cupcakes; frost. Use 24 Popsicle® Ice Pops and insert into center of each cupcake. Makes 24 cupcakes.
  • By using Shedd’s Spread Country Crock® instead of butter in this recipe, you reduce the amount of saturated fat by 3.5g and save 20 calories per serving.

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