Buttery Citrus Sauteed Vegetables Recipe Serves: 4
Prep Time 15 minutes
Cook Time 10 minutes

Nutrition Facts

Amount Per Serving
Calories 100
Calories From Fat 50
% Daily Value*
Total Fat 6 g
Saturated Fat 1.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 85 mg
Total Carbohydrate 10 g
Dietary Fiber 3 g
Sugars 5 g
Protein 3 g
Vitamin A 60 %
Vitamin C 150 %
Calcium 4 %
Iron 10 %

Buttery Citrus Sauteed Vegetables

Ingredients:

  • 1-1/2 lbs. your favorite vegetables (red onions, zucchini, asparagus, bell peppers), coarsely chopped
  • 3 Tbsp. Country Crock® Spread
  • 1/4 cup loosely packed flat-leaf parsley, chopped (optional)
  • 1 clove garlic, finely chopped
  • 1/2 tsp. grated lemon peel

Directions:

  1. Heat Country Crock® Spread in 12-inch non-stick skillet; cook vegetables until tender-crisp.
  2. Combine parsley, garlic and lemon peel in small bowl; evenly sprinkle over vegetables in skillet; cook 1 minute longer.
  • See nutrition information for saturated fat content.

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