Loaded Broccoli Mashed Potatoes Recipe Serves: 6
Prep Time 15 minutes
Cook Time 10 minutes

Nutrition Facts

Amount Per Serving
Calories 280
Calories From Fat 160
% Daily Value*
Total Fat 17 g
Saturated Fat 8 g
Trans Fat 0 g
Cholesterol 30 mg
Sodium 340 mg
Total Carbohydrate 19 g
Dietary Fiber 4 g
Sugars 4 g
Protein 10 g
Vitamin A 15 %
Vitamin C 80 %
Calcium 20 %
Iron 6 %

Loaded Broccoli Mashed Potatoes

Ingredients:

  • 1-1/2 lbs. all-purpose potatoes, peeled and cut into 1-inch cubes
  • 1/3 cup Country Crock® Spread
  • 1 package (12 oz.) Birds Eye® Steamfresh® Broccoli Cuts, prepared according to package directions
  • 1 cup shredded cheddar cheese (about 4 oz.)
  • 1/3 cup sour cream
  • 4 slices bacon, crisp-cooked and crumbled
  • 4 green onions, thinly sliced (optional)

Directions:

  1. Cover potatoes with water in 3-quart saucepot. Bring to a boil over hight heat. Reduce heat to medium and cook 10 minutes or until potatoes are very tender; drain.
  2. Return hot potatoes to saucepot, then add Country Crock® Spread; mash. Add Birds Eye® Broccoli Cuts, breaking up large broccoli pieces, and mash lightly. Stir in cheese, sour cream, bacon and green onions, reserving some of each, if desired, for garnish.
  • See nutrition information for saturated fat content.

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