Quick Succotash

Ingredients:

• 1/4 cup Country Crock® Spread
• 1 small red bell pepper, chopped
• 1 small onion, chopped
• 1 clove garlic, finely chopped
• 1 box (10 oz.) frozen mixed vegetables, thawed
• 1 cup frozen lima beans, thawed
• 1/2 cup fat free reduced sodium chicken broth

Directions:

1. Melt Country Crock® Spread in 10-inch nonstick skillet over medium heat and cook red pepper and onion, stirring occasionally, until tender, about 4 minutes. Stir in garlic and cook, stirring frequently, 1 minute.
2. Stir in remaining ingredients. Bring to a boil over high heat. Reduce heat to medium and cook covered, stirring occasionally, until vegetables are tender, about 5 minutes.

• TIP: Use cooked fresh or canned mixed vegetables instead of frozen vegetables.
• Cost per recipe*: $4.38.
  
  Cost per serving*: $.73.
  
  *Based on average retail prices at national supermarkets.
  
  
  See nutrition information for sodium content.