Crunchy-Topped Savory Spinach Casserole Recipe Serves: 6
Prep Time 12 minutes
Cook Time 10 minutes

Nutrition Facts

Amount Per Serving
Calories 110
Calories From Fat 60
% Daily Value*
Total Fat 6 g
Saturated Fat 1.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 190 mg
Total Carbohydrate 10 g
Dietary Fiber 3 g
Sugars 3 g
Protein 5 g
Vitamin A 230 %
Vitamin C 10 %
Calcium 15 %
Iron 10 %

Crunchy-Topped Savory Spinach Casserole

Ingredients:

  • 4 Tbsp. Country Crock® Spread, divided
  • 3 green onions, thinly sliced
  • 1 Tbsp. all-purpose flour
  • 3/4 cup 2% milk
  • Pinch ground black pepper
  • Pinch ground nutmeg
  • 2 boxes (10 oz. ea.) frozen chopped spinach, thawed and squeezed dry
  • 1/4 cup plain dry bread crumbs

Directions:

  1. Melt 2 tablespoons Country Crock® Spread in 2-quart saucepan over medium heat and cook green onions, stirring occasionally, until tender, about 3 minutes.
  2. Stir in flour and cook, stirring constantly, 1 minute. Gradually whisk in milk. Bring to a boil over medium-high heat and cook, stirring frequently, 1 minute. Stir in pepper and nutmeg. Stir in spinach. Turn into greased 1-quart shallow casserole.
  3. Combine remaining 2 tablespoons Spread, melted, with bread crumbs, then sprinkle over spinach. Broil until golden, about 1 minute.
  • TIP: Use 2 bags (10 oz. ea.) spinach, cooked, instead of frozen spinach.
  • Cost per recipe*: $3.42.

    Cost per serving*: $0.57.

    *Based on average retail prices at national supermarkets.

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