Easy Mashed Gingered-Carrots

Ingredients:

• 2 Tbsp. Country Crock® Spread
• 1 small onion, chopped
• 1 clove garlic, chopped
• 1/4 tsp. ground ginger
• 2 cans (14.5 oz. ea.) sodium-free carrots, drained and heated
• 1 Tbsp. firmly packed light brown sugar

Directions:

1. Melt Country Crock® Spread in 2-quart saucepan over medium heat and cook onion, stirring occasionally, until crisp-tender, about 3 minutes. Stir in garlic and ginger and cook, stirring frequently, 1 minute. Stir in hot carrots and brown sugar; mash. Heat through.

• TIP: Use cooked fresh or frozen carrots instead of canned carrots.
• Cost per recipe*: $3.11.
  
  Cost per serving*: $.51.
  
  *Based on average retail prices at national supermarkets.
  
  
  See nutrition information for sodium content.