Baby Carrots With Honey

Ingredients:

• 1/4 cup Country Crock® Spread
• 1 small onion, chopped
• 1 Tbsp. honey
• 1 bag (16 oz.) frozen baby carrots, thawed
• 1/4 cup fat free reduced sodium chicken broth

Directions:

1. Melt Country Crock® Spread in 10-inch nonstick skillet over medium heat and cook onion, stirring occasionally, until crisp-tender, 3 minutes. Stir in honey and cook, stirring frequently, 1 minute. Stir in carrots and broth. Bring to a boil over high heat. Reduce heat to medium and cook covered, stirring once, 3 minutes. Remove cover and cook until liquid is reduced and carrots are coated, about 3 minutes.

• TIP: Use cooked sliced fresh or canned carrots instead of frozen carrots.
• Cost per recipe*: $2.70.
  
  Cost per serving*: $.45.
  
  *Based on average retail prices at national supermarkets.